instant_pot_stuff
Instant pot stuff
Untested recipes/procedures
Links
Frozen chicken
From here
Separate chicken; defrost in water if needed
Figure average weight of pieces (use package weight and quantity, so 1lb for 2 pieces → 8oz/ea)
Put in ipot with 1cup chicken broth or water
Season
Seal; run on manual for time:
6-8oz: 12 minutes
9-10oz: 14 minutes
11-12oz: 16 minutes
Let it naturally depressurize for 10min
Check to ensure core is 165 F or greater
Note: total cook time is pressurization time (~10min) + cook time (12-16 minutes) + depressurization time (10min), so ~32-36 minutes total.
instant_pot_stuff.txt · Last modified: 2021/01/13 15:40 by tkbletsc