• Vegetarian Lentil Tortilla Soup
• Instant Pot Minestrone Soup
• Instant Pot Greek Chicken
• Easy Instant Pot Chicken and Rice

From here

1. Separate chicken; defrost in water if needed
2. Figure average weight of pieces (use package weight and quantity, so 1lb for 2 pieces → 8oz/ea)
3. Put in ipot with 1cup chicken broth or water
4. Season
5. Seal; run on manual for time:
   • 6-8oz: 12 minutes
   • 9-10oz: 14 minutes
   • 11-12oz: 16 minutes
6. Let it naturally depressurize for 10min
7. Check to ensure core is 165 F or greater

Note: total cook time is pressurization time (~10min) + cook time (12-16 minutes) + depressurization time (10min), so ~32-36 minutes total.