chicken_laffa_wrap_with_spinach_and_pine_nuts
Chicken Laffa Wrap with Spinach and Pine Nuts
Ingredients
12oz ground chicken (preferably deboned thighs)
3 tbsp olive oil
2 large onions, roughly chopped
2 cloves garlic, chopped
1/3 cup pine nuts, roasted
1/4 cup dried cranberries
1 hot pepper, chopped
1 tbsp coriander
1 tbsp cumin
salt + pepper
1 lb fresh spinach, chopped
1/4 cup fresh basil, cut into strips
To serve:
Procedure
Heat olive oil in a large frying pan, stir fry chicken
Add onions and fry for ~10 minutes.
Add garlic, pine nuts, and cranberries, season with the hot pepper, coriander, cumin, salt, and pepper. Add spinach and basil.
Toss for two minutes and remove from heat.
Fill wraps, serve with tahini.
chicken_laffa_wrap_with_spinach_and_pine_nuts.txt · Last modified: 2011/11/27 13:56 by tkbletsc