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Chicken Pot Pie


These are guidelines only – eyeball it.


Ingredient Pie-size qty Casserole-size qty
Cream of potato soup 1 can 3 cans
Milk 1/4 cup A bunch (~1 cup?)
Frozen mixed vegetables 1 cup Most of a small bag
Celery 2 stalks ~4-5 stalks
Black pepper 1/8 tsp Boatloads


Ingredient Pie-size qty Casserole-size qty
Egg 1 1
Milk 1/2 cup ~3/4 cup
Baking mix (e.g. Bisquick) 1 cup ~2 cups?


Preheat oven to 400 degrees.

Filling: Mix soup, milk, black pepper, vegetables, and chicken. Pour into pie plate or preformed pie crust (for normal sized pot pie) or casserole dish (if doing casserole).

Topping: Mix milk, egg, and baking mix. Pour over chicken mixture.

Bake 400 degrees for 30 minutes or until top is golden brown.

chicken_pot_pie.txt · Last modified: 2013/06/16 06:42 by tkbletsc

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