roast_brussel_sprouts
Roast Brussel Sprouts
Ingredients:
Procedure:
Pre-heat oven to 400 F
Cut brussel sprouts in half; roughly cut carrots (unless using baby carrots)
Coat baking pan in olive oil, and lay out carrots and sprouts (sprouts should be flat-side-down)
Bake on lower rack of oven til brown on the bottom
Flip, wait 5 minutes, remove
Whisk 1tbsp white balsamic vinegar, 1tsp dijon mustard, some olive oil, salt, pepper, and clove of minced garlic
Drizzle sprouts with dressing when they're just warm
Serve
roast_brussel_sprouts.txt · Last modified: 2020/12/06 14:07 by tkbletsc