Chicken + breading:

• 1 lb chicken in chunks
• 3 tbsp cornstarch
• Dash salt
• Dash red pepper

Sauce:

• 1/4 cup of lemon juice or lime juice
• 1 tsp ginger
• Tabasco sauce to taste
• 1 tsp black pepper
• Dash of garlic salt OR 2 fresh garlic cloves
• 1/4 cup of rice wine
• 1/4 cup soy sauce
• 1-2 tbsp corn starch

1. Dredge chicken in mixture of cornstarch, salt, and red pepper
2. Fry chicken in a bit of oil
3. Add the stuff in the "sauce" list above