sausage_and_veg
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| sausage_and_veg [2023/02/02 16:28] – [Procedure] tkbletsc | sausage_and_veg [2024/01/15 17:16] (current) – [Procedure] tkbletsc | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 1 pkg Johnsonville Italian sausage | * 1 pkg Johnsonville Italian sausage | ||
| + | |||
| * 1 pkg frozen kale | * 1 pkg frozen kale | ||
| * 1 pkg frozen cauliflower | * 1 pkg frozen cauliflower | ||
| + | |||
| * ~5 jalapenos, diced | * ~5 jalapenos, diced | ||
| * 1 red bell pepper, diced | * 1 red bell pepper, diced | ||
| + | |||
| + | * 2 tsp paprika | ||
| + | * 1 tsp oregano | ||
| + | * 1 tsp thyme | ||
| + | * ~3 clove minced garlic | ||
| + | * 1/2 tsp black pepper | ||
| + | |||
| * White rice | * White rice | ||
| Line 14: | Line 23: | ||
| - Brown the sausage in a big pot | - Brown the sausage in a big pot | ||
| - Add the frozen vegetables, chunkiest first (e.g. cauliflower), | - Add the frozen vegetables, chunkiest first (e.g. cauliflower), | ||
| + | - Add the spices and garlic | ||
| - Add the diced peppers, cook some more | - Add the diced peppers, cook some more | ||
| - Serve over the rice | - Serve over the rice | ||
sausage_and_veg.1675384114.txt.gz · Last modified: by tkbletsc