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Neal's "Goo-lash"


  • 1lb ground beef
  • ~0.9lb elbow macaroni
  • Some of ketchup
  • 1 tbsp of mustard or ground mustard seed
  • Spices:
    • Paprika
    • Chili powder
    • Cumin?
    • Cayenne pepper?
  • Sticky Fingers Memphis BBQ sauce (optional)


  1. Brown 1lb ground beef, drain
  2. Add beef to pot with ~0.9lb elbow macaroni
  3. Add water to just nearly cover
  4. Stir in a bunch of ketchup, a bit of mustard, and spices (a bunch of paprika, some chili power, maybe some cumin, maybe a bit of cayenne pepper). Optionally add a dash of Sticky Fingers Memphis BBQ sauce.
  5. Cook until noodles are done
  6. Add ketchup to taste
neal_s_goo-lash.txt · Last modified: 2013/06/16 06:59 by tkbletsc

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