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--- instant_pot_stuff [2021/01/13 15:32] – created tkbletsc
+++ instant_pot_stuff [2026/03/29 08:25] (current) – removed tkbletsc
@@ Line 1: / Line 1: @@
-======  Instant pot stuff ======
-===== Untested recipes/procedures =====
-==== Frozen chicken ====
-From [[https://kristineskitchenblog.com/how-to-cook-frozen-chicken-breasts-instant-pot/|here]]
-  - Separate chicken; defrost in water if needed
-  - Figure average weight of pieces (use package weight and quantity, so 1lb for 2 pieces -> 8oz/ea)
-  - Put in ipot with 1cup chicken broth or water
-  - Season
-  - Seal; run on manual for time:
-     * 6-8oz: 12 minutes
-     * 9-10oz: 14 minutes
-     * 11-12oz: 16 minutes
-  - Let it naturally depressurize for 10min
-  - Check to ensure core is 165 F or greater
-Note: total cook time is pressurization time (~10min) + cook time (12-16 minutes) + depressurization time (10min), so ~32-36 minutes total.