instant_pot_stuff
Differences
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| instant_pot_stuff [2021/09/19 07:01] – tkbletsc | instant_pot_stuff [2025/12/12 19:23] (current) – tkbletsc | ||
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| - | ====== | + | ====== Instant pot stuff ====== |
| ===== Good ===== | ===== Good ===== | ||
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| + | * [[:15 bean and sausage soup|]] | ||
| * [[https:// | * [[https:// | ||
| - | * [[https:// | + | * [[https:// |
| - | * Could be jazzed up some, but good. | + | * Could be jazzed up some, but good. |
| - | * [[Instant pot mashed potatoes]] | + | * [[: |
| ===== Untested recipes/ | ===== Untested recipes/ | ||
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| ==== Links ==== | ==== Links ==== | ||
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| * [[https:// | * [[https:// | ||
| * [[https:// | * [[https:// | ||
| Line 14: | Line 18: | ||
| ==== Frozen chicken ==== | ==== Frozen chicken ==== | ||
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| From [[https:// | From [[https:// | ||
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| - Separate chicken; defrost in water if needed | - Separate chicken; defrost in water if needed | ||
| - | - Figure average weight of pieces (use package weight and quantity, so 1lb for 2 pieces | + | - Figure average weight of pieces (use package weight and quantity, so 1lb for 2 pieces |
| - Put in ipot with 1cup chicken broth or water | - Put in ipot with 1cup chicken broth or water | ||
| - Season | - Season | ||
| - Seal; run on manual for time: | - Seal; run on manual for time: | ||
| - | * 6-8oz: 12 minutes | + | |
| - | | + | * 9-10oz: 14 minutes |
| - | | + | * 11-12oz: 16 minutes |
| - Let it naturally depressurize for 10min | - Let it naturally depressurize for 10min | ||
| - Check to ensure core is 165 F or greater | - Check to ensure core is 165 F or greater | ||
| Note: total cook time is pressurization time (~10min) + cook time (12-16 minutes) + depressurization time (10min), so ~32-36 minutes total. | Note: total cook time is pressurization time (~10min) + cook time (12-16 minutes) + depressurization time (10min), so ~32-36 minutes total. | ||
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instant_pot_stuff.txt · Last modified: by tkbletsc
