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--- chicken_pot_pie [2010/02/28 17:13] – created tkbletsc
+++ chicken_pot_pie [2013/06/16 06:42] (current) – tkbletsc
@@ Line 3: / Line 3: @@
 ===== Ingredients =====
-  * 1 can Campbell's Cream of Potato or Cream of Chicken soup
+//These are guidelines only -- eyeball it.//
-  * 3/4 cup milk
-  * 1 cup frozen mixed vegetables
-  * 2 stalks celery, chopped (optional)
-  * Chicken: 2 large breasts, 9 oz, or equivalent
-  * 1 egg
-  * 1 cup baking mix (e.g. Bisquick)
-  * 1/8 tsp black pepper (or more, to taste)
-===== Directions =====
+Fill:
+^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^
+| Cream of potato soup | 1 can | 3 cans |
+| Milk | 1/4 cup | A bunch (~1 cup?) |
+| Frozen mixed vegetables | 1 cup | Most of a small bag |
+| Celery | 2 stalks | ~4-5 stalks |
+| Black pepper | 1/8 tsp | Boatloads |
-For uncooked chicken: chop into bite-size chunks, cooking in boiling water with two pinches of salt (and possibly oregano, garlic mix, or something).  Chicken should be soft enough to cut with a fork.
+Top:
+^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^
+| Egg | 1 | 1 |
+| Milk | 1/2 cup | ~3/4 cup |
+| Baking mix (e.g. Bisquick) | 1 cup | ~2 cups? |
+===== Directions =====
-Mix soup, 1/4 cup milk, black pepper, vegetables, and chicken.  Pour into pie plate or preformed pie crust.
+**Preheat oven to 400 degrees.**
-Mix 1/2 cup milk, egg, and baking mix.  Pour over chicken mixture.
+Filling: Mix soup, milk, black pepper, vegetables, and chicken.  Pour into pie plate or preformed pie crust (for normal sized pot pie) or casserole dish (if doing casserole).
-Bake 30 minutes or until top is golden brown.
+Topping: Mix milk, egg, and baking mix.  Pour over chicken mixture.
+Bake 400 degrees for 30 minutes or until top is golden brown.