bcp_apple_pie
Differences
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bcp_apple_pie [2010/02/27 17:02] – created tkbletsc | bcp_apple_pie [2013/06/16 06:56] (current) – tkbletsc | ||
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* 1/3 - 1/2 cup sugar | * 1/3 - 1/2 cup sugar | ||
* 1/4 tsp salt | * 1/4 tsp salt | ||
- | * 1/2 tsp lemon juice | + | * 1/2 tsp lime juice |
Crumb top (can be doubled for more happiness): | Crumb top (can be doubled for more happiness): | ||
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===== Directions ===== | ===== Directions ===== | ||
- | Preheat oven to **425 degrees**. | + | - Preheat oven to **425 degrees**. |
- | + | | |
- | Combine filling ingredients and mix thoroughly. | + | |
- | + | | |
- | Combine crumb ingredients, | + | |
- | + | ||
- | Pour filling into pie crust. | + | |
- | + | ||
- | Bake at **425 degrees for 10 minutes**, then reduce to **350 degrees bake for 50 minutes**. | + | |
bcp_apple_pie.1267318976.txt.gz · Last modified: 2010/02/27 17:02 by tkbletsc