bcp_apple_pie
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| bcp_apple_pie [2010/02/27 17:02] – created tkbletsc | bcp_apple_pie [2013/06/16 06:56] (current) – tkbletsc | ||
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| * 1/3 - 1/2 cup sugar | * 1/3 - 1/2 cup sugar | ||
| * 1/4 tsp salt | * 1/4 tsp salt | ||
| - | * 1/2 tsp lemon juice | + | * 1/2 tsp lime juice |
| Crumb top (can be doubled for more happiness): | Crumb top (can be doubled for more happiness): | ||
| Line 21: | Line 21: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | Preheat oven to **425 degrees**. | + | - Preheat oven to **425 degrees**. |
| - | + | | |
| - | Combine filling ingredients and mix thoroughly. | + | |
| - | + | | |
| - | Combine crumb ingredients, | + | |
| - | + | ||
| - | Pour filling into pie crust. | + | |
| - | + | ||
| - | Bake at **425 degrees for 10 minutes**, then reduce to **350 degrees bake for 50 minutes**. | + | |
bcp_apple_pie.1267318976.txt.gz · Last modified: by tkbletsc
