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--- bbq_pork_beef [2013/06/16 07:34] – created tkbletsc
+++ bbq_pork_beef [2026/03/29 08:18] (current) – tkbletsc
@@ Line 1: / Line 1: @@
-====== BBQ Pork/beef ======
+====== BBQ Pork/beef for slow cooker or instant pot ======
+===== Ingredients =====
+  * 2 lb pork butt roast (or chuck roast)
+  * Paprika
+  * Chili powder
+  * Sweet Baby Ray's Original BBQ sauce, 28oz bottle
+  * Buns (if you want sandwiches)
-Stuff:
+===== Procedure =====
-  * Pork roast or chuck roast
+  - Cut meat into 1" strips, cutting off any big fat
-  * BBQ sauce
+  - Cover liberally in paprika and chili powder. Add some salt and pepper.
-  * Buns
+  - Put meat into crock pot with 1.5 cup water and roughly half the sauce
+  - Instant pot? Run instant pot for 60 minutes and release. Slow cooker? Set to LOW for 6 hours or HIGH for 3 hours.
-Do:
+  - Remove meat and shred.
-  - Stick roast in crock pot
+  - Discard liquid in pot.
-  - Add water so it comes up to about half of the meat's height
+  - Add meat back to instant pot or stovetop pot with rest of sauce. Saute for 5-10 min, stirring frequently.
-  - Cook on low for at least 6 hours
+  - Serve
-  - Remove meat and drain crock pot
-  - Shred meat with a fork
-  - Put shredded meat and BBQ sauce into crock pot
-  - Cook on high for 30 minutes
-  - Put the pork in your mouth, fool.