white_chicken_chili
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| white_chicken_chili [2022/12/30 13:24] – created tkbletsc | white_chicken_chili [2023/01/04 15:28] (current) – tkbletsc | ||
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| - | ====== | + | ====== Slow Cooker White Chicken Chili ====== |
| - | This was written for a slow cooker, but I bet you could do it in an instant pot (untested). | + | This was written for a slow cooker, but provably works in an instant pot. |
| + | Adapted from [[https:// | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 4 cloves garlic | * 4 cloves garlic | ||
| Line 22: | Line 23: | ||
| - Drain, rinse, and add cannellini and pinto beans. Add cumin, oregano, cayenne, and black pepper. Add salsa over top. | - Drain, rinse, and add cannellini and pinto beans. Add cumin, oregano, cayenne, and black pepper. Add salsa over top. | ||
| - Add broth over all and stir. | - Add broth over all and stir. | ||
| - | - Cook on high for 4 hours, low for 8 hours, or (experimentally) | + | - Cook on high for 4 hours, low for 8 hours, or in instant pot for 30 minutes (should take more like 50 minutes with heat up time). |
| - | - Remove chicken breast, shred it separately with two forks, and add it back. | + | - Remove chicken breast, shred it separately with two forks, and add it back. Mix it in. |
| - Put 1 tsp of cornstarch and 1 tbsp of water to a small bottle, seal, shake, and add to chili. Stir to thicken. Add more to thicken more. | - Put 1 tsp of cornstarch and 1 tbsp of water to a small bottle, seal, shake, and add to chili. Stir to thicken. Add more to thicken more. | ||
white_chicken_chili.1672435483.txt.gz · Last modified: 2022/12/30 13:24 by tkbletsc