• 2 whole chicken breasts, skinned, boned & cut into bite-size pieces
• 1/2 c. peanut butter
• 1/2 c. water
• 2 tbsp. soy sauce
• 1 tbsp. brown sugar
• 2 tbsp. peanut or vegetable oil
• 2 or 3 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 3 to 4 c. sliced broccoli, spinach, or celery – any combination is fine (though a bit of celery adds a lot of value)

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and white, about 5 minutes. Add broccoli or spinach, stir-fry until bright green, about 3 minutes. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.

Insert cumin/curry powder to taste