thai_chicken_stir-fry_with_spicy_peanut_sauce
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thai_chicken_stir-fry_with_spicy_peanut_sauce [2010/02/27 10:28] – tkbletsc | thai_chicken_stir-fry_with_spicy_peanut_sauce [2013/06/16 06:32] – tkbletsc | ||
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====== Thai Chicken Stir-fry with Spicy Peanut Sauce ====== | ====== Thai Chicken Stir-fry with Spicy Peanut Sauce ====== | ||
+ | |||
+ | ===== Ingredients ===== | ||
* 2 whole chicken breasts, skinned, boned & cut into bite-size pieces | * 2 whole chicken breasts, skinned, boned & cut into bite-size pieces | ||
- | * 1/2 c. peanut butter | + | * 1/2 cups peanut butter |
- | * 1/2 c. water | + | * 1/2 cups water |
* 2 tbsp. soy sauce | * 2 tbsp. soy sauce | ||
* 1 tbsp. brown sugar | * 1 tbsp. brown sugar | ||
Line 9: | Line 11: | ||
* 2 or 3 cloves garlic, minced | * 2 or 3 cloves garlic, minced | ||
* 1/2 tsp. crushed red pepper | * 1/2 tsp. crushed red pepper | ||
- | * 3 to 4 c. sliced broccoli | + | * 3 to 4 cups of sliced broccoli, spinach, and/or celery (any mix, though including celery helps a lot) |
+ | * Roasted unsalted peanuts (optional) | ||
- | In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. | + | ===== Procedure ===== |
+ | - In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. | ||
+ | | ||
+ | - Add broccoli/spinach/celery, stir-fry until bright green, about 3 minutes. | ||
+ | - Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. | ||
+ | - Optionally add cumin/curry powder to taste. | ||
+ | - Optionally serve with peanuts on top. | ||
+ | Serves 4. | ||
- | **Insert cumin/curry powder to taste** |
thai_chicken_stir-fry_with_spicy_peanut_sauce.txt · Last modified: 2024/02/23 14:23 by tkbletsc