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sausage_chickpea_and_kale_stew

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sausage_chickpea_and_kale_stew [2026/01/17 14:08] – created tkbletscsausage_chickpea_and_kale_stew [2026/01/17 14:10] (current) tkbletsc
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 ===== Ingredients ===== ===== Ingredients =====
  
-  * 1 pkg Johnsonville Italian Sausage (or equiv), either in case or loose+  * 1 pkg Johnsonville Italian Sausage, either cased or loose
   * 2 cloves garlic   * 2 cloves garlic
   * 1 tsp crushed red pepper   * 1 tsp crushed red pepper
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   - Add garlic and crushed red pepper. You can add some onion now if you want.   - Add garlic and crushed red pepper. You can add some onion now if you want.
   - Cook ~2 min.   - Cook ~2 min.
-  - Puree 1/2 can of chickpeas in food processor, or mash manually; set aside. Or just skip this if you want.+  - //Meanwhile//, puree 1/2 can of chickpeas in food processor, or mash manually; set aside. Or just skip this if you want.
   - Put remaining whole chickpeas and soup stock into pan. (If using boullion, you can do that plus 3 cups boiling water)   - Put remaining whole chickpeas and soup stock into pan. (If using boullion, you can do that plus 3 cups boiling water)
   - Simmer 10 min   - Simmer 10 min
   - Add kale and mashed chickpeas   - Add kale and mashed chickpeas
   - Simmer for 5 min   - Simmer for 5 min
-  - Salt and pepper to taste+  - Add mustard, then salt and pepper to taste
  
 ===== Lazy Kale Maneuver ===== ===== Lazy Kale Maneuver =====
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   - Freeze it fully in a bag.   - Freeze it fully in a bag.
-  - Take the bag out and hit it with a meat tenderizer or hammer or just beat it up yourself. The frozen kale breaks up.+  - Take the bag out and hit it with a meat tenderizer or hammer or just beat it up yourself. The frozen kale breaks up and you don't have to do a ton of tedious chopping.
   - Remove the big whole stems.   - Remove the big whole stems.
   - Return to freezer until it's time to deploy.   - Return to freezer until it's time to deploy.
  
  
sausage_chickpea_and_kale_stew.1768687724.txt.gz · Last modified: by tkbletsc

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