pizza_tips
Differences
This shows you the differences between two versions of the page.
| pizza_tips [2011/09/11 07:22] – created tkbletsc | pizza_tips [2013/06/16 07:32] (current) – tkbletsc | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ===== Pizza tips ===== | ||
| + | |||
| Crust: Either (a) make from scratch, (b) get the tube of Pillsbury pre-made crust dough, or (c) use Boboli. | Crust: Either (a) make from scratch, (b) get the tube of Pillsbury pre-made crust dough, or (c) use Boboli. | ||
| Line 6: | Line 8: | ||
| Baking: | Baking: | ||
| - | * Preferably cook on a pizza stone instead of a pan -- a pizza stone can be just a $3 big floor tile from the hardware store. | ||
| * If using scratch or Pillsbury dough, cook 500 degrees for 5-10 minutes. | * If using scratch or Pillsbury dough, cook 500 degrees for 5-10 minutes. | ||
| - | |||
| - | |||
| - | |||
| - | |||
pizza_tips.1315750973.txt.gz · Last modified: by tkbletsc