This is an old revision of the document!
I transcribed this over the phone and haven't made it yet.
Put almonds in a pan with nothing else and heat, watching closely and stirring periodically. Careful not to burn them – they will become murderously bitter. When done, roughly chop or food-process them.
Put stuffing into a large mixing bowl.
Saute onion, celery, and mushrooms in butter.
Concurrently, brown the sausage well.
Add veggies and sausage to stuffing bowl when they're done.
Add softened butter and broth a bit at a time, mixing thoroughly, so that stuffing absorbs the fluid fully.
Add a lot of sage and poultry seasoning and some black pepper.
Pour into a greased casserole dish and bake at 350 degrees for 35 minutes. This should be done the moment the turkey comes out to time things right.