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--- lentils [2026/03/08 16:36] – tkbletsc
+++ lentils [2026/03/08 16:42] (current) – [Procedure] tkbletsc
@@ Line 5: / Line 5: @@
 ===== Ingredients =====
-  *
+Scale as needed.
-cup dry lentils
+  * 1 cup dry lentils
+  * Water or broth: 2 cups (instant pot), 2.25 cups (rice cooker), 2.5 cups (stovetop)
-  *
+  * 1 tsp salt
+  * Seasoning (any combo; follow your heart):
-Water or broth: 2 cups (instant pot), 2.25 cups (rice cooker), 2.5 cups (stovetop)
+    * 1 tsp garlic powder
+    * 1 tsp onion powder
-  *
+    * 1 tsp cumin
+    * ½ tsp coriander
-tsp salt
+    * 1–2 tsp curry powder
+    * 1 tsp paprika
-  *
+    * ½ tsp pepper
+    * Chili flakes or cayenne pepper
-Seasoning (any combo; follow your heart):
-  *
-tsp garlic powder
-  *
-tsp onion powder
-  *
-tsp cumin
-  *
-½ tsp coriander
-  *
-–2 tsp curry powder
-  *
-tsp paprika
-  *
-½ tsp pepper
-  *
-Chili flakes or cayenne pepper
 ===== Procedure =====
-  -
+  - Rinse lentils.
+  - Add everything to instant pot, rice cooker, or stovetop pot.
-Rinse lentils.
+  - Cook:
+    * **Instant pot**: Pressure cook 6 minutes; natural release 5 minutes, quick release.
-  -
+    * **Rice cooker**: Cook. If still firm, add 2-3 tbsp water and run again.
+    * **Stovetop**: Boil, simmer 15-20min stirring intermittently, add 2-3 tbsp water and cook more if too firm.
-Add everything to instant pot, rice cooker, or stovetop pot.
+  - Stir, taste, add more salt/spice if needed.
+  - Optional twists: a bit of soy sauce, fish sauce, lemon, olive oil, or butter
-  -
-Cook:
-  -
-**Instant pot**: Pressure cook 6 minutes; natural release 5 minutes, quick release.
-  -
-**Rice cooker**: Cook. If still firm, add 2-3 tbsp water and run again.
-  -
-**Stovetop**: Boil, simmer 15-20min stirring intermittantly, add 2-3 tbsp water and cook more if too firm.
-  -
-Stir, taste, add more salt/spice if needed.
-  -
-Optional twists: a bit of soy sauce, fish sauce, lemon, olive oil, or butter