Differences

This shows you the differences between two versions of the page.

--- dana_snyder_chickpea_soup [2010/11/13 16:43] – tkbletsc
+++ dana_snyder_chickpea_soup [2024/01/23 09:38] (current) – removed tkbletsc
@@ Line 1: / Line 1: @@
-====== Dana Snyder's Chickpea Soup ======
-This recipe was transcribed from the [[http://www.asitecalledfred.com/category/ken-pd-snydecast/|Ken P. D. Snydecast]] [[http://www.asitecalledfred.com/2010/11/05/snydecast-159/|episode 159]].  **UNTESTED**.
-You need:
-  * 1 large onion (white, yellow, whatever)
-  * Olive oil
-  * ~6 cloves garlic
-  * 1 tsp cinnamon
-  * 1 tsp cumin
-  * 1+ tbsp paprika
-  * 1/8 tsp cayenne pepper
-  * 1 qt (4 cups) chicken stock (or other stock)
-  * 3 small (14oz) cans of garbanzo beans
-  * 1 small (14oz) can of diced tomatoes
-  * 1 tbsp sugar
-  * A small package of fresh baby spinach
-Do this stuff:
-  * Dice the onion, medium size
-  * Lightly coat bottom of pot with olive oil
-  * Add onion and ~6 minced/chopped cloves of garlic
-  * Sweat the onion (cook until translucent)
-  * Add additional olive oil to cover bottom
-  * Add:
-    * 1 tsp cinnamon
-    * 1 tsp cumin
-    * A heaping tablespoon sweet paprika
-    * 1/8 tsp cayenne pepper
-  * Cook about a minute on medium/high
-  * Add:
-    * Add 1 qt chicken stock (or other stock)
-    * 3 cans of garbanzo beans (drained and rinsed)
-    * 1 can of diced tomatoes
-    * A few pinches of salt
-    * About 10 twists of pepper
-    * 1 tbsp sugar
-  * Bring to simmer over medium/high heat, then reduce to low and cover
-  * Cook for 45 minutes
-  * Mash the beans with a potato masher
-  * Add raw baby spinach (it may look like a lot, but it will wilt and shrink)
-When serving, top each bowl with a drizzle of olive oil.