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--- thai_chicken_stir-fry_with_spicy_peanut_sauce [2013/06/16 06:32] – tkbletsc
+++ thai_chicken_stir-fry_with_spicy_peanut_sauce [2024/02/23 14:23] (current) – tkbletsc
@@ Line 3: / Line 3: @@
 ===== Ingredients =====
-  * 2 whole chicken breasts, skinned, boned & cut into bite-size pieces
+  * ~1 lb chicken breasts, skinned, boned & cut into bite-size pieces
-  * 1/2 cups peanut butter
+  * 1 cups peanut butter
-  * 1/2 cups water
+  * 1 cups water
-  * 2 tbsp. soy sauce
+  * 4 tbsp. soy sauce
-  * 1 tbsp. brown sugar
+  * 2 tbsp. brown sugar
   * 2 tbsp. peanut or vegetable oil
-  * 2 or 3 cloves garlic, minced
+  * ~4 cloves garlic, minced
   * 1/2 tsp. crushed red pepper
-  * 3 to 4 cups of sliced broccoli, spinach, and/or celery (any mix, though including celery helps a lot)
+  * ~4 cups of sliced broccoli, spinach, and/or celery (any mix, though including celery helps a lot)
   * Roasted unsalted peanuts (optional)
 ===== Procedure =====
-  - In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.
+  - In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.
   - Add chicken, stir-fry until firm and white, about 5 minutes. Add garlic and pepper.
   - Add broccoli/spinach/celery, stir-fry until bright green, about 3 minutes.
   - Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes.
   - Optionally add cumin/curry powder to taste.
   - Optionally serve with peanuts on top.
 Serves 4.