|Ingredient||Single-use||Half-fill a 10oz Badia bottle|
|Cumin||1-1/2 tsp||6 tbsp|
|Oregano||1/2 tsp||2 tbsp|
|Salt||1/4 tsp||1 tbsp|
|Crushed red pepper||1/4 tsp||1 tbsp|
|Black pepper||1/4 tsp||1 tbsp|
|Garlic powder||1/8 tsp||1/2 tbsp|
For Fajitas, just coat meat with seasoning and cook in pan with oil on high heat. You can also throw it in beans or chicken for tacos. I haven't tried it with ground beef.