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====== Slow Cooker White Chicken Chili ======
This was written for a slow cooker, but provably works in an instant pot.

Adapted from [[https://www.budgetbytes.com/slow-cooker-white-chicken-chili/|here]].
===== Ingredients =====
  * 4 cloves garlic
  * 1 jalapeno
  * 1 boneless skinless chicken breast
  * 2 15oz. cans cannellini beans
  * 1 15oz. can pinto beans
  * 1 Tbsp ground cumin
  * 1 tsp dried oregano
  * 1/4 tsp cayenne pepper
  * 1/4 tsp freshly ground black pepper
  * 1 16oz. jar salsa verde
  * 2 cups chicken broth

  * 1 tsp corn starch


===== Procedure =====
  - Mince garlic and add to cooker. Dice jalapeno (remove seeds first if you want it less spicy) and add to cooker. Put the whole chicken breast in too.
  - Drain, rinse, and add cannellini and pinto beans. Add cumin, oregano, cayenne, and black pepper. Add salsa over top.
  - Add broth over all and stir. 
  - Cook on high for 4 hours, low for 8 hours, or in instant pot for 30 minutes (should take more like 50 minutes with heat up time).
  - Remove chicken breast, shred it separately with two forks, and add it back. Mix it in. 
  - Put 1 tsp of cornstarch and 1 tbsp of water to a small bottle, seal, shake, and add to chili. Stir to thicken. Add more to thicken more.