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white_chicken_chili [2022/12/30 13:25] – [Easy Slow Cooker White Chicken Chili] tkbletscwhite_chicken_chili [2023/01/04 15:28] (current) tkbletsc
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 ====== Slow Cooker White Chicken Chili ====== ====== Slow Cooker White Chicken Chili ======
-This was written for a slow cooker, but I bet you could do it in an instant pot (untested).+This was written for a slow cooker, but provably works in an instant pot.
  
 Adapted from [[https://www.budgetbytes.com/slow-cooker-white-chicken-chili/|here]]. Adapted from [[https://www.budgetbytes.com/slow-cooker-white-chicken-chili/|here]].
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   - Drain, rinse, and add cannellini and pinto beans. Add cumin, oregano, cayenne, and black pepper. Add salsa over top.   - Drain, rinse, and add cannellini and pinto beans. Add cumin, oregano, cayenne, and black pepper. Add salsa over top.
   - Add broth over all and stir.    - Add broth over all and stir. 
-  - Cook on high for 4 hours, low for 8 hours, or (experimentally) in instant pot for 30 minutes (should take more like 50 minutes with heat up time).+  - Cook on high for 4 hours, low for 8 hours, or in instant pot for 30 minutes (should take more like 50 minutes with heat up time).
   - Remove chicken breast, shred it separately with two forks, and add it back. Mix it in.    - Remove chicken breast, shred it separately with two forks, and add it back. Mix it in. 
   - Put 1 tsp of cornstarch and 1 tbsp of water to a small bottle, seal, shake, and add to chili. Stir to thicken. Add more to thicken more.    - Put 1 tsp of cornstarch and 1 tbsp of water to a small bottle, seal, shake, and add to chili. Stir to thicken. Add more to thicken more. 
white_chicken_chili.txt · Last modified: 2023/01/04 15:28 by tkbletsc

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