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roast_brussel_sprouts [2020/12/06 14:07]
tkbletsc created
roast_brussel_sprouts [2021/04/06 19:01]
tkbletsc
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 Ingredients: Ingredients:
-  * Brussel sprouts +  * 1 sack Brussel sprouts  
-  * Carrots (either baby or roughly chopped) +  * ~5 carrots (either baby or roughly chopped) 
-  * tbsp white balsamic vinegar +  * tbsp white balsamic vinegar 
-  * 1 tsp dijon mustard +  * 1 tbsp dijon mustard 
-  * Olive oil +  * 2 tbsp olive oil 
-  * ~clove minced garlic+  * ~clove minced garlic 
 +  * 1 tsp salt 
 +  * 1/2 tsp black pepper
  
 Procedure: Procedure:
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   - Coat baking pan in olive oil, and lay out carrots and sprouts (sprouts should be flat-side-down)   - Coat baking pan in olive oil, and lay out carrots and sprouts (sprouts should be flat-side-down)
   - Bake on lower rack of oven til brown on the bottom   - Bake on lower rack of oven til brown on the bottom
-  - Flip, wait 5 minutes, remove +  - Jiggle em, wait 5 minutes, remove 
-  - Whisk 1tbsp white balsamic vinegar, 1tsp dijon mustard, some olive oil, salt, pepper, and clove of minced garlic  +  - Whisk white balsamic vinegar, dijon mustard, olive oil, salt, pepper, and garlic  
-  - Drizzle sprouts with dressing when they're just warm+  - Toss with dressing
   - Serve   - Serve
roast_brussel_sprouts.txt · Last modified: 2021/04/06 19:01 by tkbletsc