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roast_brussel_sprouts [2020/12/06 14:07] (current) tkbletsc created |
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+ | ====== Roast Brussel Sprouts ====== | ||
+ | Ingredients: | ||
+ | * Brussel sprouts | ||
+ | * Carrots (either baby or roughly chopped) | ||
+ | * 1 tbsp white balsamic vinegar | ||
+ | * 1 tsp dijon mustard | ||
+ | * Olive oil | ||
+ | * ~1 clove minced garlic | ||
+ | |||
+ | Procedure: | ||
+ | - Pre-heat oven to 400 F | ||
+ | - Cut brussel sprouts in half; roughly cut carrots (unless using baby carrots) | ||
+ | - Coat baking pan in olive oil, and lay out carrots and sprouts (sprouts should be flat-side-down) | ||
+ | - Bake on lower rack of oven til brown on the bottom | ||
+ | - Flip, wait 5 minutes, remove | ||
+ | - Whisk 1tbsp white balsamic vinegar, 1tsp dijon mustard, some olive oil, salt, pepper, and clove of minced garlic | ||
+ | - Drizzle sprouts with dressing when they' | ||
+ | - Serve |