roast_brussel_sprouts
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roast_brussel_sprouts [2020/12/06 14:07] (current) tkbletsc created |
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| + | ====== Roast Brussel Sprouts ====== | ||
| + | Ingredients: | ||
| + | * Brussel sprouts | ||
| + | * Carrots (either baby or roughly chopped) | ||
| + | * 1 tbsp white balsamic vinegar | ||
| + | * 1 tsp dijon mustard | ||
| + | * Olive oil | ||
| + | * ~1 clove minced garlic | ||
| + | |||
| + | Procedure: | ||
| + | - Pre-heat oven to 400 F | ||
| + | - Cut brussel sprouts in half; roughly cut carrots (unless using baby carrots) | ||
| + | - Coat baking pan in olive oil, and lay out carrots and sprouts (sprouts should be flat-side-down) | ||
| + | - Bake on lower rack of oven til brown on the bottom | ||
| + | - Flip, wait 5 minutes, remove | ||
| + | - Whisk 1tbsp white balsamic vinegar, 1tsp dijon mustard, some olive oil, salt, pepper, and clove of minced garlic | ||
| + | - Drizzle sprouts with dressing when they' | ||
| + | - Serve | ||
roast_brussel_sprouts.txt ยท Last modified: 2020/12/06 14:07 by tkbletsc
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