neal_s_meat_loaf
Differences
This shows you the differences between two versions of the page.
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| neal_s_meat_loaf [2009/08/12 14:08] – created tkbletsc | neal_s_meat_loaf [2010/05/23 05:46] – tkbletsc | ||
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| Line 4: | Line 4: | ||
| For the loaf: | For the loaf: | ||
| * 6 ounces garlic-flavored croutons | * 6 ounces garlic-flavored croutons | ||
| + | * 1/2 cup breadcrumbs | ||
| * 1/2 teaspoon ground black pepper | * 1/2 teaspoon ground black pepper | ||
| * 1/2 teaspoon cayenne pepper | * 1/2 teaspoon cayenne pepper | ||
| Line 29: | Line 30: | ||
| Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined (or cooking sprayed) baking sheet, turn the meatloaf out of the pan onto the center of the tray. If you have one, insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. | Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined (or cooking sprayed) baking sheet, turn the meatloaf out of the pan onto the center of the tray. If you have one, insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. | ||
| - | Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. After the loaf has been in the oven for 10 minutes, take it out and brush the glaze on. Stick it back in for 35-40 minutes. | + | Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. After the loaf has been in the oven for 15 minutes, take it out and brush the glaze on. Stick it back in for 45 minutes. |
| Recipe Summary | Recipe Summary | ||
| * Prep Time: 25 minutes | * Prep Time: 25 minutes | ||
| - | * Cook Time: 45 minutes | + | * Cook Time: 60 minutes |
| * Yield: 6 to 8 servings | * Yield: 6 to 8 servings | ||
neal_s_meat_loaf.txt · Last modified: 2013/06/16 06:33 by tkbletsc