mom_s_thanksgiving_stuffing
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mom_s_thanksgiving_stuffing [2011/11/24 10:59] – tkbletsc | mom_s_thanksgiving_stuffing [2020/11/27 07:36] (current) – tkbletsc | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
- | {{ :stuffing.jpg? | + | {{ :aggd8xoz0m0dgejuvof7.png? |
- | Note: Some ingredient amounts depend on the amount of stuffing being made, and are dictated by the table on the back of the stuffing package, replicated below. | + | |
- | + | * 2 lb Johnsonville ground Italian sausage, hot (caseless) | |
- | | + | * ~5 big carrots, chopped |
- | * Johnsonville ground Italian sausage, hot (caseless) | + | * 1 bunch celery, roughly chopped |
- | * One onion, chopped | + | * ~1 cup mushrooms, chopped or food processsed |
- | * ~5 stalks of celery, roughly chopped | + | * ~2 cup chicken/vegetable broth |
- | * Mushrooms, roughly chopped (1/4 to 1 cup, depending on serving size -- most of one container should be good) | + | * ~3/4 lb almonds |
- | * Chicken broth (3/4 to 2 cups, depending on serving size) | + | * 1 stick butter |
- | * Almonds | + | |
- | * Butter (1/2 stick plus 1/4 to 5/8 stick, depending on serving size) | + | * Sage |
- | + | ||
- | ==== Serving size table ==== | + | |
- | This is from the package as of November 2011: | + | |
- | + | ||
- | ^ Poultry | + | |
- | | Butter* | + | |
- | | Celery | + | |
- | | Onion (?) | 1/4 cup | 1/2 cup | 1 cup | | + | |
- | | Chicken broth | 3/4 cup | 1-1/3 cup | 2 cup | | + | |
- | | Stuffing cubes | 3 cup | 4 cup | 12 oz pkg | | + | |
- | + | ||
- | * Not including saute butter, 1/2 stick | + | |
- | + | ||
- | Since we're not stuffing the bird, you can make the whole package regardless. | + | |
===== Procedure ===== | ===== Procedure ===== | ||
//Note: everything short of baking can be done ahead of time in the morning so you just have to chuck the pan in when the turkey comes out. These directions supersede the stuffing package directions.// | //Note: everything short of baking can be done ahead of time in the morning so you just have to chuck the pan in when the turkey comes out. These directions supersede the stuffing package directions.// | ||
- | (Optional) Roast almonds: Put almonds in a pan with nothing else and heat, watching closely and stirring periodically. | + | Put stuffing into one or two large mixing |
- | + | ||
- | Put stuffing into a large mixing | + | |
Do the following three things **concurrently**: | Do the following three things **concurrently**: | ||
- Brown the sausage. | - Brown the sausage. | ||
- | - If using bouillon to make chicken | + | - If using bouillon to make broth, |
- | - Saute celery and onion covered in 1/2 stick of butter. | + | - Saute celery and carrots |
- | When the above is done, add veggies, sausage, and almonds to the stuffing bowl. Add the butter/ | + | When the above is done, add veggies, sausage, and almonds to the stuffing bowl(s). Add the butter/ |
- | Pour into a greased casserole dish and bake uncovered at 350 degrees for 35 minutes. | + | Pour into a greased casserole dish and bake uncovered at 350 degrees for 35 minutes. |
mom_s_thanksgiving_stuffing.1322161192.txt.gz · Last modified: 2011/11/24 10:59 by tkbletsc