mom_s_thanksgiving_stuffing
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mom_s_thanksgiving_stuffing [2009/11/27 16:11] – tkbletsc | mom_s_thanksgiving_stuffing [2020/11/27 07:36] (current) – tkbletsc | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
+ | {{ : | ||
- | * Pepperidge Farm //Cubed// Herb Stuffing | + | * 1 pkg (12 oz) [[https://www.pepperidgefarm.com/product/herb-seasoned-cubed-stuffing/ |
- | * Johnsonville ground Italian sausage, hot (caseless) | + | * 2 lb Johnsonville ground Italian sausage, hot (caseless) |
- | * One onion, chopped | + | * ~5 big carrots, chopped |
- | * A few stalks of celery, roughly chopped | + | * 1 bunch celery, roughly chopped |
- | * Mushrooms, roughly | + | * ~1 cup mushrooms, chopped |
- | * 1-2 cups chicken broth (use the amount indicated on the stuffing bag for your serving size) | + | * ~2 cup chicken/ |
- | * Almonds | + | * ~3/4 lb almonds |
+ | * 1 stick butter | ||
+ | * Poultry seasoning | ||
+ | * Sage | ||
- | ===== Do it ===== | + | ===== Procedure |
- | Put almonds | + | //Note: everything short of baking can be done ahead of time in the morning so you just have to chuck the pan in when the turkey comes out. |
- | Put stuffing into a large mixing | + | Put stuffing into one or two large mixing |
- | Saute onion, celery, and mushrooms in butter. | + | Do the following three things **concurrently**: |
- | Concurrently, | + | - Brown the sausage. |
+ | - If using bouillon to make broth, do that in pot, otherwise heat liquid broth in pot. Add 1/2 stick of butter. | ||
+ | - Saute celery and carrots covered in 1/2 stick of butter. | ||
- | Add veggies | + | When the above is done, add veggies, sausage, and almonds |
- | Add softened butter and broth a bit at a time, mixing thoroughly, so that stuffing absorbs the fluid fully. | + | Pour into a greased casserole dish and bake uncovered |
- | + | ||
- | Add a lot of sage and poultry seasoning and some black pepper. | + | |
- | + | ||
- | Pour into a greased casserole dish and bake at 350 degrees for 35 minutes. | + | |
- | + | ||
- | ===== Notes ===== | + | |
- | + | ||
- | You will need about 2-3 sticks of butter. I use salted butter. | + | |
- | + | ||
- | While you are sauteing the vegs in about 1/2 stick butter all in same pan which are | + | |
- | rough chop (not fine cut), slowly melt however much butter is indicated on the back | + | |
- | of the cubes bag into the chicken broth. It calls for water but chicken broth adds | + | |
- | more flavor. | + | |
- | + | ||
- | You can saute the celery and onions together and after about 6-8 minutes, add the | + | |
- | rough chopped mushrooms since they don't take so long to saute. Season all vegs with | + | |
- | salt and pepper. Cover while sauteing to release a lot of moisture. When done, add | + | |
- | to the cubes in a big bowl and stir. Season with poultry seasoning, sage, salt and | + | |
- | pepper. Add the browned sausage and the almonds. Pour the warm butter/ | + | |
- | into the cubes and gently stir. You will probably need to add virtually all the | + | |
- | butter mixture. You don't want dry stuffing or mushy stuffing. | + | |
- | + | ||
- | At this point, you want to put the stuffing in a casserole or lasagna pan sprayed | + | |
- | with non stick spray.this can be made in the morn and refrigerated. Just remember to | + | |
- | take out of frig to bring to room temp so it bakes in enough time. When the turkey | + | |
- | comes out, set oven to 350-370 and put stuffing in for about 35 minutes uncovered. | + | |
mom_s_thanksgiving_stuffing.1259367103.txt.gz · Last modified: 2009/11/27 16:11 by tkbletsc