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good_eats_meat_loaf [2008/09/05 15:03] – tkbletscgood_eats_meat_loaf [2009/08/12 14:06] – tkbletsc
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-From [[http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_10215_PRINT-RECIPE-FULL-PAGE,00.html|here]]+====== Neal's Meat Loaf ====== 
 +Based on [[http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_10215_PRINT-RECIPE-FULL-PAGE,00.html|Good Eats Meat Loaf]].
  
-====== Good Eats Meat Loaf ====== +For the loaf: 
-Recipe courtesy of Alton Brown +  * 6 ounces garlic-flavored croutons 
- +  * 1/2 teaspoon ground black pepper 
-<file> +  * 1/2 teaspoon cayenne pepper 
-6 ounces garlic-flavored croutons +  * 1/2 teaspoon cumin 
-1/2 teaspoon ground black pepper +  * 1 teaspoon chili powder 
-1/2 teaspoon cayenne pepper +  * 1 teaspoon dried thyme 
-1 teaspoon chili powder +  * 2 carrots, peeled and broken 
-1 teaspoon dried thyme +  * 3 whole cloves garlic 
-1/2 onion, roughly chopped +  * 18 ounces ground chuck 
-1 carrot, peeled and broken +  * 18 ounces ground pork 
-3 whole cloves garlic +  * 1 1/2 teaspoon kosher salt 
-1/2 red bell pepper +  * 1 egg
-18 ounces ground chuck +
-18 ounces ground sirloin +
-1 1/2 teaspoon kosher salt +
-1 egg+
  
 For the glaze: For the glaze:
-1/2 cup catsup +  * 1/2 cup ketchup 
-1 teaspoon ground cumin +  * 1 teaspoon ground cumin 
-Dash Worcestershire sauce +  * Dash Worcestershire sauce 
-Dash hot pepper sauce +  * Dash hot pepper sauce 
-1 tablespoon honey +  * 1 tablespoon honey
-</file>+
  
 Heat oven to 325 degrees F. Heat oven to 325 degrees F.
  
-In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.+In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. (No food processor?  Beat the croutons in a bag with a hammer, then mix with the other stuff.)  Place this mixture into a large bowl. Put the carrots and garlic in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. (Still no food processor?  Grate the carrots and use a garlic press on the garlic.)  Combine the vegetable mixture, ground pork, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  
-Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.+Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined (or cooking sprayed) baking sheet, turn the meatloaf out of the pan onto the center of the tray. If you have one, insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.  Stick it in the oven now; we'll glaze it in 10 minutes.
  
-Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.+Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. After the loaf has been in the oven for 10 minutes, take it out and brush the glaze on.  Stick it back in for 35-40 minutes.
  
-**Maybe at some cumin to taste somewhere previously??  Can ditch bell pepper and/or onion** 
- 
-  
-<file> 
 Recipe Summary Recipe Summary
-Prep Time: 25 minutes +  * Prep Time: 25 minutes 
-Cook Time: 45 minutes +  * Cook Time: 45 minutes 
-Yield: 6 to 8 servings +  * Yield: 6 to 8 servings
-</file> +
- +
-Episode#: EA1B11+
good_eats_meat_loaf.txt · Last modified: 2009/08/12 14:08 by tkbletsc
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