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chicken_pot_pie [2010/02/28 17:13] – created tkbletscchicken_pot_pie [2013/06/16 06:42] (current) tkbletsc
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 ===== Ingredients ===== ===== Ingredients =====
  
-  * 1 can Campbell's Cream of Potato or Cream of Chicken soup  +//These are guidelines only -- eyeball it.//
-  * 3/4 cup milk +
-  * 1 cup frozen mixed vegetables +
-  * 2 stalks celery, chopped (optional) +
-  * Chicken: 2 large breasts, 9 oz, or equivalent +
-  * 1 egg +
-  * 1 cup baking mix (e.g. Bisquick) +
-  * 1/8 tsp black pepper (or more, to taste)+
  
-===== Directions =====+Fill: 
 +^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^ 
 +| Cream of potato soup | 1 can | 3 cans | 
 +| Milk | 1/4 cup | A bunch (~1 cup?) | 
 +| Frozen mixed vegetables | 1 cup | Most of a small bag | 
 +| Celery | 2 stalks | ~4-5 stalks | 
 +| Black pepper | 1/8 tsp | Boatloads |
  
-For uncooked chickenchop into bite-size chunks, cooking in boiling water with two pinches of salt (and possibly oregano, garlic mix, or something) Chicken should be soft enough to cut with a fork.+Top: 
 +^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^ 
 +| Egg | 1 | 1 | 
 +| Milk | 1/2 cup | ~3/4 cup | 
 +| Baking mix (e.gBisquick) | 1 cup | ~2 cups? | 
 + 
 +===== Directions =====
  
-Mix soup, 1/4 cup milk, black pepper, vegetables, and chicken.  Pour into pie plate or preformed pie crust.+**Preheat oven to 400 degrees.**
  
-Mix 1/2 cup milk, egg, and baking mix.  Pour over chicken mixture.+Filling: Mix soup, milk, black pepper, vegetables, and chicken.  Pour into pie plate or preformed pie crust (for normal sized pot pie) or casserole dish (if doing casserole).
  
-Bake 30 minutes or until top is golden brown.+Topping: Mix milk, egg, and baking mix.  Pour over chicken mixture.
  
 +Bake 400 degrees for 30 minutes or until top is golden brown.
  
chicken_pot_pie.txt · Last modified: 2013/06/16 06:42 by tkbletsc

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