chicken_pot_pie
Differences
This shows you the differences between two versions of the page.
| Last revisionBoth sides next revision | |||
| chicken_pot_pie [2010/02/28 17:13] – created tkbletsc | chicken_pot_pie [2010/02/28 17:13] – tkbletsc | ||
|---|---|---|---|
| Line 13: | Line 13: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| + | |||
| + | **Preheat oven to 400 degrees.** | ||
| For uncooked chicken: chop into bite-size chunks, cooking in boiling water with two pinches of salt (and possibly oregano, garlic mix, or something). | For uncooked chicken: chop into bite-size chunks, cooking in boiling water with two pinches of salt (and possibly oregano, garlic mix, or something). | ||
| Line 20: | Line 22: | ||
| Mix 1/2 cup milk, egg, and baking mix. Pour over chicken mixture. | Mix 1/2 cup milk, egg, and baking mix. Pour over chicken mixture. | ||
| - | Bake 30 minutes or until top is golden brown. | + | Bake 400 degrees for 30 minutes or until top is golden brown. |
chicken_pot_pie.txt · Last modified: 2013/06/16 06:42 by tkbletsc