Differences

This shows you the differences between two versions of the page.

--- cheeseburger_soup [2013/03/10 10:50] – tkbletsc
+++ cheeseburger_soup [2013/06/16 06:22] (current) – tkbletsc
@@ Line 1: / Line 1: @@
-====== Updated version ======
+====== Cheeseburger soup ======
+===== Updated version =====
+The original is from Neal's mom's cookbook, scanned in below.
 This version doubles and thickens the original, implementing the changes I wrote on my printout.
-===== Ingredients =====
+==== Ingredients ====
   * 2 lb ground beef
   * 3 cups carrots, peeled & diced
@@ Line 18: / Line 21: @@
   * Red pepper
-===== Procedure =====
+==== Procedure ====
   - In giant pot: brown beef, drain, set aside.
   - In same pot: saute carrots and basil in 2-tbsp butter until tender (~10 minutes)
   - Add broth, potatoes, and beef; bring to boil.
   - Reduce heat; cover and simmer for 15-20 minutes (or until potatoes are tender).
-  - //Meanwhile, make the roux//: in small saucepan, melt 6-tbsp butter, add flour, cook and stir for 2-3 minutes.
+  - //Meanwhile, make the roux//: in small saucepan, melt 6-tbsp butter, add flour, cook and stir for 2-3 minutes.  //Time this so it's ready when the above is done.//
   - Add the roux to the soup, bring to boil, cook and stir for 2 minutes.
   - Reduce heat to low.
@@ Line 31: / Line 34: @@
 Yields 4.5 quarts.
-====== Original ======
+===== Original =====
 {{:cheeseburger-soup.jpg|}}
 Addendum: you can skip the celery and onion if you want.  You can double the meat and veggies for more of a chunky stew, which is good.  Also, throw some red pepper in there.