brooks_chili
Differences
This shows you the differences between two versions of the page.
Last revisionBoth sides next revision | |||
brooks_chili [2010/02/19 05:33] – created tkbletsc | brooks_chili [2010/02/19 05:34] – tkbletsc | ||
---|---|---|---|
Line 19: | Line 19: | ||
===== Bonus ingredients ===== | ===== Bonus ingredients ===== | ||
- | To be added to taste, amounts not exact. | + | //To be added to taste, amounts not exact.// |
* 3-6 tbsp. Worcestershire sauce | * 3-6 tbsp. Worcestershire sauce | ||
Line 30: | Line 30: | ||
===== Directions===== | ===== Directions===== | ||
- | + | **Vegetable prep** | |
- | ==== Vegetable prep ==== | + | |
- Heat oil in pan | - Heat oil in pan | ||
Line 38: | Line 37: | ||
- Heat until tender/ | - Heat until tender/ | ||
- | ==== Chili ==== | + | **Chili** |
- Brown ground beef in big pot | - Brown ground beef in big pot | ||
- Drain fat | - Drain fat |
brooks_chili.txt · Last modified: 2010/02/19 05:34 by tkbletsc