Beef & Pea Curry
Heat the oil, then throw in a bunch of crushed red pepper and let it sizzle for a few seconds.
Add the ground beef and 2 tbsp curry powder. Cook until beef is fully browned. Drain. Add garlic.
Add the can of tomato soup and frozen peas. Add a little water (~1/4 cup). Cook for 20-30 minutes.
Add in Indian curry powder, and salt to taste. Stir it all in and it's done.
beef_pea_curry.txt · Last modified: 2013/06/16 06:50 by tkbletsc