Thai Chicken Stir-fry with Spicy Peanut Sauce

• ~1 lb chicken breasts, skinned, boned & cut into bite-size pieces
• 1 cups peanut butter
• 1 cups water
• 4 tbsp. soy sauce
• 2 tbsp. brown sugar
• 2 tbsp. peanut or vegetable oil
• ~4 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• ~4 cups of sliced broccoli, spinach, and/or celery (any mix, though including celery helps a lot)
• Roasted unsalted peanuts (optional)

1. In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.
2. Add chicken, stir-fry until firm and white, about 5 minutes. Add garlic and pepper.
3. Add broccoli/spinach/celery, stir-fry until bright green, about 3 minutes.
4. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes.
5. Optionally add cumin/curry powder to taste.
6. Optionally serve with peanuts on top.

Serves 4.