Beef & Pea Curry
Ingredients
- 1 lb ground beef
- 1 can of tomato soup
- 2 tbsp canola or vegetable oil
- 2-3 cloves of garlic
- 2+ tbsp curry powder
- 1 cup of frozen peas
- Crushed red pepper
- Ground ginger
- "Indian" curry powder (e.g. "Madras spicy curry powder" or something)
Steps
- Heat the oil, then throw in a bunch of crushed red pepper and let it sizzle for a few seconds.
- Add the ground beef and 2 tbsp curry powder. Cook until beef is fully browned. Drain. Add garlic.
- Add the can of tomato soup and frozen peas. Add a little water (~1/4 cup). Cook for 20-30 minutes.
- Add in Indian curry powder, and salt to taste. Stir it all in and it's done.
