| Ingredient | Single-use | Half-fill a 10oz Badia bottle |
|---|---|---|
| Cumin | 1-1/2 tsp | 6 tbsp |
| Oregano | 1/2 tsp | 2 tbsp |
| Salt | 1/4 tsp | 1 tbsp |
| Crushed red pepper | 1/4 tsp | 1 tbsp |
| Black pepper | 1/4 tsp | 1 tbsp |
| Garlic powder | 1/8 tsp | 1/2 tbsp |
For Fajitas, just coat meat with seasoning and cook in pan with oil on high heat. You can also throw it in beans or chicken for tacos. I haven't tried it with ground beef.