====== Roast Brussel Sprouts ======

Ingredients:
  * 1 sack Brussel sprouts 
  * ~5 carrots (either baby or roughly chopped)
  * 3 tbsp white balsamic vinegar
  * 1 tbsp dijon mustard
  * 2 tbsp olive oil
  * ~2 clove minced garlic
  * 1 tsp salt
  * 1/2 tsp black pepper

Procedure:
  - Pre-heat oven to 400 F
  - Cut brussel sprouts in half; roughly cut carrots (unless using baby carrots)
  - Coat baking pan in olive oil, and lay out carrots and sprouts (sprouts should be flat-side-down)
  - Bake on lower rack of oven til brown on the bottom
  - Jiggle em, wait 5 minutes, remove
  - Whisk white balsamic vinegar, dijon mustard, olive oil, salt, pepper, and garlic 
  - Toss with dressing
  - Serve