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turkey_chili [2011/06/11 17:04] (current)
tkbletsc created
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 +====== Turkey Chili ======
 +
 +===== Ingredients =====
 +
 +  * 2 pkgs ground turkey
 +  * 1 Lg can chicken broth
 +  * 2 Sm cans chicken broth
 +  * 3 cans great northern beans, 2 ½ cans drained, ½ can mashed to thicken sauce 
 +  * 3 stalks celery, chopped
 +  * 1 small onion, chopped
 +  * 1 small green pepper, chopped
 +  * 1 jalapeno pepper, minced
 +  * 2 carrots, shredded
 +  * 1 can mexicorn/​regular corn, drained
 +  * 1 c. cabbage, chopped (optional)
 +  * 2 c. kale, rinsed well and finely chopped (only use the curly edges, not the stem)
 +  * 1 Tbsp minced garlic
 +  * 1 packet McCormick’s White Chicken Chili powder
 +
 +Spices to use as desired: Oregano, Basil, Thyme, Poultry Seasoning, Sage, Chili Powder, Garlic Powder, Onion Powder, Red Pepper Flakes (optional), Cayenne Pepper (optional), Tarragon, Salt, Pepper, a tiny dash of Nutmeg ​
 +
 +Optionally, serve with:
 +
 +  * Sour Cream
 +  * Cilantro, chopped
 +  * Sharp Cheddar Cheese, shredded
 +
 +===== Steps =====
 +
 +  - Chop all veggies before you start to brown turkey. Add a little olive oil in large stockpot and brown turkey which has been seasoned with salt, pepper, sage and poultry seasoning. ​
 +  - Add celery, onion, peppers, carrots and cabbage to the browned turkey. Cook about 8 minutes on medium heat until onions are translucent. ​
 +  - Add all the spices in desired amounts including the whole packet of White Chicken Chili powder, minced garlic and the 1 lg. can of chicken broth/​stock. Stir. 
 +  - Cook for 10 minutes at a nice simmer.
 +  - Add drained beans and mashed beans to thicken, more chicken broth if needed, the drained corn and the kale. Simmer an additional 10-15 minutes. Don’t stir too much or you’ll smash all the beans. ​
 +  - Taste for additional seasonings if needed.
 +
 +Serve hot with a dollop of sour cream, topped with freshly chopped cilantro and ringed with sharp cheddar cheese.
  
turkey_chili.txt · Last modified: 2011/06/11 17:04 by tkbletsc