User Tools

Site Tools


thai_chicken_stir-fry_with_spicy_peanut_sauce

This is an old revision of the document!


Thai Chicken Stir-fry with Spicy Peanut Sauce

  • 2 whole chicken breasts, skinned, boned & cut into bite-size pieces
  • 1/2 c. peanut butter
  • 1/2 c. water
  • 2 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • 2 tbsp. peanut or vegetable oil
  • 2 or 3 cloves garlic, minced
  • 1/2 tsp. crushed red pepper
  • 3 to 4 c. sliced broccoli, spinach, or celery – any combination is fine (though a bit of celery adds a lot of value)

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and white, about 5 minutes. Add broccoli or spinach, stir-fry until bright green, about 3 minutes. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.

Insert cumin/curry powder to taste

thai_chicken_stir-fry_with_spicy_peanut_sauce.1267298422.txt.gz · Last modified: 2010/02/27 11:20 by tkbletsc