pizza_tips
Differences
This shows you the differences between two versions of the page.
| pizza_tips [2011/09/11 07:22] – created tkbletsc | pizza_tips [2013/06/16 07:32] (current) – tkbletsc | ||
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| + | ===== Pizza tips ===== | ||
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| Crust: Either (a) make from scratch, (b) get the tube of Pillsbury pre-made crust dough, or (c) use Boboli. | Crust: Either (a) make from scratch, (b) get the tube of Pillsbury pre-made crust dough, or (c) use Boboli. | ||
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| Baking: | Baking: | ||
| - | * Preferably cook on a pizza stone instead of a pan -- a pizza stone can be just a $3 big floor tile from the hardware store. | ||
| * If using scratch or Pillsbury dough, cook 500 degrees for 5-10 minutes. | * If using scratch or Pillsbury dough, cook 500 degrees for 5-10 minutes. | ||
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pizza_tips.txt · Last modified: 2013/06/16 07:32 by tkbletsc