Crust: Either (a) make from scratch, (b) get the tube of Pillsbury pre-made crust dough, or © use Boboli. Don't get that Grandma Whatever brand – that sucks.
Sauce: Grab a can of crushed tomatoes and add oregano and basil to taste.
Toppings: put crap on there
- If using scratch or Pillsbury dough, cook 500 degrees for 5-10 minutes. For Boboli, do what the package says.