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Pizza tips

Crust: Either (a) make from scratch, (b) get the tube of Pillsbury pre-made crust dough, or © use Boboli. Don't get that Grandma Whatever brand – that sucks.

Sauce: Grab a can of crushed tomatoes and add oregano and basil to taste.

Toppings: put crap on there

Baking:

  • If using scratch or Pillsbury dough, cook 500 degrees for 5-10 minutes. For Boboli, do what the package says.
pizza_tips.txt · Last modified: 2013/06/16 07:32 by tkbletsc