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neal_s_meat_loaf [2009/08/12 14:08]
tkbletsc created
neal_s_meat_loaf [2010/05/23 05:46]
tkbletsc
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 For the loaf: For the loaf:
   * 6 ounces garlic-flavored croutons   * 6 ounces garlic-flavored croutons
 +  * 1/2 cup breadcrumbs
   * 1/2 teaspoon ground black pepper   * 1/2 teaspoon ground black pepper
   * 1/2 teaspoon cayenne pepper   * 1/2 teaspoon cayenne pepper
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 Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined (or cooking sprayed) baking sheet, turn the meatloaf out of the pan onto the center of the tray. If you have one, insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. ​ Stick it in the oven now; we'll glaze it in 10 minutes. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined (or cooking sprayed) baking sheet, turn the meatloaf out of the pan onto the center of the tray. If you have one, insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. ​ Stick it in the oven now; we'll glaze it in 10 minutes.
  
-Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. After the loaf has been in the oven for 10 minutes, take it out and brush the glaze on.  Stick it back in for 35-40 minutes.+Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. After the loaf has been in the oven for 15 minutes, take it out and brush the glaze on.  Stick it back in for 45 minutes.
  
 Recipe Summary Recipe Summary
   * Prep Time: 25 minutes   * Prep Time: 25 minutes
-  * Cook Time: 45 minutes+  * Cook Time: 60 minutes
   * Yield: 6 to 8 servings   * Yield: 6 to 8 servings
neal_s_meat_loaf.txt ยท Last modified: 2013/06/16 06:33 by tkbletsc