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mom_s_thanksgiving_stuffing [2011/11/24 10:59]
tkbletsc
mom_s_thanksgiving_stuffing [2011/11/24 10:59] (current)
tkbletsc
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 {{ :​stuffing.jpg?​direct&​150|}} {{ :​stuffing.jpg?​direct&​150|}}
  
-Note: Some ingredient amounts depend on the amount of stuffing being made, and are dictated by the table on the back of the stuffing package, replicated below.  ​These directions supersede the stuffing package directions.+Note: Some ingredient amounts depend on the amount of stuffing being made, and are dictated by the table on the back of the stuffing package, replicated below.  ​
  
   * [[http://​www.pepperidgefarm.com/​ProductDetail.aspx?​catID=770&​prdID=11832|Pepperidge Farm Cubed Herb Stuffing]] (red package)   * [[http://​www.pepperidgefarm.com/​ProductDetail.aspx?​catID=770&​prdID=11832|Pepperidge Farm Cubed Herb Stuffing]] (red package)
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 ===== Procedure ===== ===== Procedure =====
-//Note: everything short of baking can be done ahead of time in the morning so you just have to chuck the pan in when the turkey comes out.//+//Note: everything short of baking can be done ahead of time in the morning so you just have to chuck the pan in when the turkey comes out.  These directions supersede the stuffing package directions.//
  
 (Optional) Roast almonds: Put almonds in a pan with nothing else and heat, watching closely and stirring periodically. ​ Careful not to burn them -- they will become murderously bitter. ​ When done, roughly chop or food-process them. (Raw almonds work too.) (Optional) Roast almonds: Put almonds in a pan with nothing else and heat, watching closely and stirring periodically. ​ Careful not to burn them -- they will become murderously bitter. ​ When done, roughly chop or food-process them. (Raw almonds work too.)
mom_s_thanksgiving_stuffing.txt ยท Last modified: 2011/11/24 10:59 by tkbletsc