mom_s_thanksgiving_stuffing
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mom_s_thanksgiving_stuffing [2009/11/26 11:18] – tkbletsc | mom_s_thanksgiving_stuffing [2020/11/27 07:36] – tkbletsc | ||
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====== Mom's Thanksgiving Stuffing ====== | ====== Mom's Thanksgiving Stuffing ====== | ||
- | |||
- | **I transcribed this over the phone and haven' | ||
===== Ingredients ===== | ===== Ingredients ===== | ||
+ | {{ : | ||
- | * Pepperidge Farm //Cubed// Herb Stuffing | + | * 1 pkg (12 oz) [[https://www.pepperidgefarm.com/product/herb-seasoned-cubed-stuffing/ |
- | * Johnsonville ground Italian sausage, hot (caseless) | + | * 2 lb Johnsonville ground Italian sausage, hot (caseless) |
- | * One onion, chopped | + | * ~5 big carrots, chopped |
- | * A few stalks of celery, roughly chopped | + | * 1 bunch celery, roughly chopped |
- | * Mushrooms, roughly | + | * ~1 cup mushrooms, chopped |
- | * 1-2 cups chicken broth (use the amount indicated on the stuffing bag for your serving size) | + | * ~2 cup chicken/ |
- | * Almonds | + | * ~3/4 lb almonds |
- | + | * 1 stick butter | |
- | ===== Do it ===== | + | * Poultry seasoning |
- | Put almonds | + | |
- | + | ||
- | Put stuffing into a large mixing bowl. | + | |
- | + | ||
- | Saute onion, celery, and mushrooms in butter. | + | |
- | + | ||
- | Concurrently, | + | |
- | + | ||
- | Add veggies and sausage to stuffing bowl when they' | + | |
- | + | ||
- | Add softened butter and broth a bit at a time, mixing thoroughly, so that stuffing absorbs the fluid fully. | + | |
- | + | ||
- | Add a lot of sage and poultry seasoning and some black pepper. | + | |
- | Pour into a greased casserole dish and bake at 350 degrees for 35 minutes. | + | ===== Procedure ===== |
+ | //Note: everything short of baking can be done ahead of time in the morning so you just have to chuck the pan in when the turkey comes out. These directions supersede the stuffing package directions.// | ||
- | ===== Notes ===== | + | Put stuffing into one or two large mixing bowls. Leave plenty of headroom for mixing without spillage. |
- | You will need about 2-3 sticks of butter. I use salted butter. | + | Do the following three things **concurrently**: |
- | While you are sauteing | + | - Brown the sausage. |
- | rough chop (not fine cut), slowly melt however much butter is indicated on the back | + | - If using bouillon to make broth, do that, otherwise heat broth in bot. Add 1/2 stick of butter. |
- | of the cubes bag into the chicken broth. It calls for water but chicken broth adds | + | - Saute celery and carrots covered in 1/2 stick of butter. After 6-8 minutes, add mushrooms and continue to saute covered. |
- | more flavor. | + | |
- | You can saute the celery and onions together and after about 6-8 minutes, add the | + | When the above is done, add veggies, sausage, and almonds to the stuffing bowl(s). Add the butter/ |
- | rough chopped mushrooms since they don't take so long to saute. Season all vegs with | + | |
- | salt and pepper. Cover while sauteing to release | + | |
- | to the cubes in a big bowl and stir. Season with poultry seasoning, sage, salt and | + | |
- | pepper. Add the browned sausage and the almonds. Pour the warm butter/ | + | |
- | into the cubes and gently stir. You will probably need to add virtually all the | + | |
- | butter mixture. You don't want dry stuffing or mushy stuffing. | + | |
- | At this point, you want to put the stuffing in a casserole | + | Pour into a greased |
- | with non stick spray.this can be made in the morn and refrigerated. Just remember to | + | |
- | take out of frig to bring to room temp so it bakes in enough time. When the turkey | + | |
- | comes out, set oven to 350-370 and put stuffing in for about 35 minutes uncovered. | + | |
mom_s_thanksgiving_stuffing.txt · Last modified: 2020/11/27 07:36 by tkbletsc