Caramelized udon noodles in a sweet soy sauce with broccoli and carrots. Asian sprouts, black sesame and cilantro garnish. Based on this.
Cook noodles per package directions.
Powder the beef or chicken in cornstarch and stir fry until done.
Add the carrots & broccoli to the beef/chicken. Stir fry 2-3 minutes and set aside.
In another pan, saute the ginger & garlic for about a minute. Add the well drained noodles and let carmelize.
Add the red chili flakes, sesame oil, teriyaki sauce, and rice wine vinegar. Add the meat+veggies, bean sprouts, sesame seeds, and cilatro; toss to coat well.