good_eats_meat_loaf
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good_eats_meat_loaf [2009/08/12 14:06] – tkbletsc | good_eats_meat_loaf [2009/08/12 14:08] (current) – tkbletsc | ||
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- | ====== | + | See [[Neal's Meat Loaf]]. |
- | Based on [[http:// | + | |
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- | For the loaf: | + | |
- | * 6 ounces garlic-flavored croutons | + | |
- | * 1/2 teaspoon ground black pepper | + | |
- | * 1/2 teaspoon cayenne pepper | + | |
- | * 1/2 teaspoon cumin | + | |
- | * 1 teaspoon chili powder | + | |
- | * 1 teaspoon dried thyme | + | |
- | * 2 carrots, peeled and broken | + | |
- | * 3 whole cloves garlic | + | |
- | * 18 ounces ground chuck | + | |
- | * 18 ounces ground pork | + | |
- | * 1 1/2 teaspoon kosher salt | + | |
- | * 1 egg | + | |
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- | For the glaze: | + | |
- | * 1/2 cup ketchup | + | |
- | * 1 teaspoon ground cumin | + | |
- | * Dash Worcestershire sauce | + | |
- | * Dash hot pepper sauce | + | |
- | * 1 tablespoon honey | + | |
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- | Heat oven to 325 degrees F. | + | |
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- | In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. (No food processor? | + | |
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- | Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined (or cooking sprayed) baking sheet, turn the meatloaf out of the pan onto the center of the tray. If you have one, insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. | + | |
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- | Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. After the loaf has been in the oven for 10 minutes, take it out and brush the glaze on. Stick it back in for 35-40 minutes. | + | |
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- | Recipe Summary | + | |
- | * Prep Time: 25 minutes | + | |
- | * Cook Time: 45 minutes | + | |
- | * Yield: 6 to 8 servings | + |
good_eats_meat_loaf.txt · Last modified: 2009/08/12 14:08 by tkbletsc