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chicken_pot_pie [2010/02/28 17:13]
tkbletsc
chicken_pot_pie [2013/06/16 06:42] (current)
tkbletsc
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 ===== Ingredients ===== ===== Ingredients =====
  
-  * 1 can Campbell'​s Cream of Potato or Cream of Chicken ​soup  +//These are guidelines only -- eyeball it.// 
-  * 3/4 cup milk + 
-  * 1 cup frozen ​mixed vegetables +Fill: 
-  ​* ​2 stalks ​celery, chopped (optional) +^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^ 
-  * Chicken2 large breasts, 9 oz, or equivalent +Cream of potato ​soup | 1 can | cans | 
-  ​* ​egg +| Milk | 1/4 cup | A bunch (~1 cup?) | 
-  ​* ​1 cup baking ​mix (e.g. Bisquick) +| Frozen ​mixed vegetables ​| 1 cup | Most of a small bag | 
-  * 1/8 tsp black pepper (or more, to taste)+| Celery | 2 stalks ​| ~4-5 stalks | 
 +| Black pepper | 1/8 tsp | Boatloads | 
 + 
 +Top
 +^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^ 
 +| Egg | 1 | | 
 +| Milk | 1/2 cup | ~3/4 cup | 
 +| Baking ​mix (e.g. Bisquick) ​cup | ~2 cups? |
  
 ===== Directions ===== ===== Directions =====
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 **Preheat oven to 400 degrees.** **Preheat oven to 400 degrees.**
  
-For uncooked chickenchop into bite-size chunkscooking in boiling water with two pinches of salt (and possibly oreganogarlic mixor something).  ​Chicken should be soft enough to cut with a fork.+FillingMix soupmilkblack peppervegetables, and chicken.  ​Pour into pie plate or preformed pie crust (for normal sized pot pie) or casserole dish (if doing casserole).
  
-Mix soup, 1/4 cup milk, black pepper, vegetables, and chicken. ​ Pour into pie plate or preformed pie crust. +Topping: ​Mix milk, egg, and baking mix.  Pour over chicken mixture.
- +
-Mix 1/2 cup milk, egg, and baking mix.  Pour over chicken mixture.+
  
 Bake 400 degrees for 30 minutes or until top is golden brown. Bake 400 degrees for 30 minutes or until top is golden brown.
- 
  
chicken_pot_pie.txt · Last modified: 2013/06/16 06:42 by tkbletsc