chicken_pot_pie
Differences
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chicken_pot_pie [2010/02/28 17:13] – tkbletsc | chicken_pot_pie [2013/06/16 06:42] (current) – tkbletsc | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
- | * 1 can Campbell' | + | //These are guidelines only -- eyeball it.// |
- | * 3/4 cup milk | + | |
- | * 1 cup frozen | + | Fill: |
- | | + | ^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^ |
- | * Chicken: 2 large breasts, 9 oz, or equivalent | + | | Cream of potato |
- | | + | | Milk | 1/4 cup | A bunch (~1 cup?) | |
- | | + | | Frozen |
- | * 1/8 tsp black pepper (or more, to taste) | + | | Celery | 2 stalks |
+ | | Black pepper | 1/8 tsp | Boatloads | | ||
+ | |||
+ | Top: | ||
+ | ^ Ingredient ^ Pie-size qty ^ Casserole-size qty ^ | ||
+ | | Egg | 1 | 1 | | ||
+ | | Milk | 1/2 cup | ~3/4 cup | | ||
+ | | Baking | ||
===== Directions ===== | ===== Directions ===== | ||
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**Preheat oven to 400 degrees.** | **Preheat oven to 400 degrees.** | ||
- | For uncooked chicken: chop into bite-size chunks, cooking in boiling water with two pinches of salt (and possibly oregano, garlic mix, or something). | + | Filling: Mix soup, milk, black pepper, vegetables, and chicken. |
- | Mix soup, 1/4 cup milk, black pepper, vegetables, and chicken. | + | Topping: |
- | + | ||
- | Mix 1/2 cup milk, egg, and baking mix. Pour over chicken mixture. | + | |
Bake 400 degrees for 30 minutes or until top is golden brown. | Bake 400 degrees for 30 minutes or until top is golden brown. | ||
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chicken_pot_pie.txt · Last modified: 2013/06/16 06:42 by tkbletsc